Daily Archives: December 9, 2014

Rewriting underway! Re-visioning underway!

Eat it all! I love dining on fairy tales! Eager for the menu! –will you have a take-out option?

Thylias Moss Writing

My  fairy tale now has a new tittle: “Once Upon A Sky-Blue Tine” (related to limited fork theory) and possibly a subtitle: “a nursing home survival guide” —since there are two old people [over 60] holed up in a hotel having wild and passionate sex –sounds like a fairy tale doesn’t it? –and the Dream Baby woman has MS –not the usual Hollywood stuff at all!

So keep forking! as will I on Facebook as “Forker Gryle

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Sierra Leone Has Overtaken Liberia in Ebola

What disastrous and brutal food! So very sorry Sierra Leone! Being consumed, eaten by this virus….

Drink of the Week: Pomegranate Gin Martini

Sounds wonderful! –can’t wait to try it! –dessert for me, and brings back some dreams and memories of dreams…..

Drink - Play - Love

I love pomegranates. I always buy a couple in the fall, take them apart and use the pretty and tart fuchsia-hued seeds in salads throughout the winter and spring (I freeze the lot in a ziplock). I also like pomegranate juice, but rarely buy it because it’s so expensive. I picked up a bottle of Pom juice this past weekend though because I had a cocktail in mind: something tart and tasty with pomegranate and gin and lemon juice. I dubbed my creation a Pomegranate Gin Martini.

Tart and festive, this seasonal sip makes a lovely after-work unwinder. Tart and festive, this seasonal sip makes a lovely after-work unwinder.

The key to this drink is achieving the right balance between the pom juice and lemon juice. Too much lemon and it renders the pom impotent; not enough and it takes away the drink’s tart factor. The gin, fortunately, plays nice with both juices and its amount can be raised or…

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