Daily Archives: December 9, 2014
Eat it all! I love dining on fairy tales! Eager for the menu! –will you have a take-out option?
My fairy tale now has a new tittle: “Once Upon A Sky-Blue Tine” (related to limited fork theory) and possibly a subtitle: “a nursing home survival guide” —since there are two old people [over 60] holed up in a hotel having wild and passionate sex –sounds like a fairy tale doesn’t it? –and the Dream Baby woman has MS –not the usual Hollywood stuff at all!
What disastrous and brutal food! So very sorry Sierra Leone! Being consumed, eaten by this virus….
Sierra Leone has the highest number of Ebola cases of any country, according to the most recent World Health Organization statistics.
Sierra Leone has seen 7,780 cases of Ebola, more than the 7,719 cases in Liberia, WHO figures published on Monday show. Some 17,800 people have fallen ill with virus in those two countries and in Guinea, 6,187 of whom have died.
In the WHO’s latest situation report, published last week, the group said its goal of safely burying 70 % of Ebola victims and isolating 70 % of Ebola patients had been met in “most districts” of the three hardest-hit West African countries. The WHO cited Liberia as a bright point in the global effort to contain the disease, reporting that case incidence was “stable or declining” in the struggling nation, where 3,177 people have died from the disease.
Yet the WHO said that transmission of the virus…
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Sounds wonderful! –can’t wait to try it! –dessert for me, and brings back some dreams and memories of dreams…..
I love pomegranates. I always buy a couple in the fall, take them apart and use the pretty and tart fuchsia-hued seeds in salads throughout the winter and spring (I freeze the lot in a ziplock). I also like pomegranate juice, but rarely buy it because it’s so expensive. I picked up a bottle of Pom juice this past weekend though because I had a cocktail in mind: something tart and tasty with pomegranate and gin and lemon juice. I dubbed my creation a Pomegranate Gin Martini.
The key to this drink is achieving the right balance between the pom juice and lemon juice. Too much lemon and it renders the pom impotent; not enough and it takes away the drink’s tart factor. The gin, fortunately, plays nice with both juices and its amount can be raised or…
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