Monthly Archives: January 2015
Quite tasty, actually, glad I ate this. Really glad (even though most of my recipes don’t rely on Disney ingredients, and I did take my children to Disneyworld and Disneyland)
If you’ve ever loved a Disney song, chances are 65-year-old Alan Menken wrote it. With Oscars, Grammys, and Tonys to his name, he’s now set his sights on TV with ABC’s medieval musical comedy Galavant (which concludes Sunday at 8 p.m. on ABC). EW asked the legend to recount the stories behind some of his most iconic songs.
“Part of Your World,” The Little Mermaid (1989)
“There had never really been an ‘I want’ number before in a Disney film. Subsequently everybody at Disney would ask, ‘Where’s our “I want” moment?!’ But it’s that important moment where you engage the audience in the quest of the central character so you know what you’re rooting for. We jokingly used to call this one ‘Somewhere That’s Wet,’ like ‘Somewhere That’s Green’ [from Little Shop] but underwater. My favorite part is that motif [that sounds like] water flowing, which beautifully set up…
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Feed yourself of course! –and grow from that!
Mario doesn’t need you anymore to help him rescue the princess. A new project by German researchers, called Mario AI, gives the famous Italian plumber the ability to understand speech and learn new skills as he navigates his colorful world.
Plopped into a level from Super Mario World, this super-smart version of Mario can understand verbal commands from humans spoken in both English and German. He can explore the level of his own volition and make discoveries that he relays to a human observer. For instance, ask Mario what a Goomba is (the most famous of Mario enemies) and he’ll initially say he doesn’t know. Wait until he’s killed one of the creatures, though, and he’ll say, “If I jump on Goomba, then it maybe dies.”
Mario also has different emotional states that dictate his activities in the game world. When he’s hungry, for instance, he’ll search out coins to…
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Very sad early morning taste
My inspiration for today and any day, really, as I do further work on my emerging “Fairy Tale” is Carl Sagan’s Pale Blue Dot”
I go to this video for perspective and meaning; essence of limited forking! –no; this world isn’t ours, and a time will come when none of us will be able to claim anything… I know that for now there’s quality f life, but the time will come, perhaps to for millions, or billions and billions of years; but the time will come when one of the will matter –could be for cosmic reasons, or we may just finish off the planet ourselves, allowing human conflicts and corruptions to dominate better and compassionate judgments… ]
We may run out of the very things, substances that keep us straggling and struggling to be alive.
So many factors, most if which are already out f human control; things we’ve already set in motion must play out! –there’s no turning back! –and we exist in space like everything else; we’re all susceptible to cosmic d=forces, cosmic threats, cosmic demises –such possibilities are also real!
Keep in mind that the Sun is just an ordinary star, and like any other star, the sun will also burn out, if other forces don’t eliminate, devote the death until then –but when the sun burn out, when it loses its ability to sustain this planet, then lights out! Final!
Guess I shouldn’t be this dismal as a new year begins, but why not now? –guess I do have some “fairy tale” hope in ” once upon a time” and “they live happily ever after“
Starting my new year (and every day) with something I already enjoy! –a regular chocolate fool! –every meal and snack of the day!
As if we needed one more reason to love chocolate, now a new study shows it may hold a bonus health benefit: a memory boost. A new study published in Nature suggests that a compound found in the treat could actually mitigate age-related memory loss.
Researchers at Columbia University looked at the brains of 37 50- to 69-year-olds. Half of the participants received a chocolaty, high-flavanol (compounds from cocoa) drink every day for three months. The other half drank a similar mix containing far fewer flavanols. Results showed that those drinking the high-flavanol mix exhibited improvements on memory tests and higher activity in the dentate gyrus, a part of the hippocampus linked with memory. In other words, we may be able to use chocolate to help fight normal, age-related memory loss.
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