On the food watch: iguanas
It starts in Miami, with this photo that Kyle Wohlmut took there last weekend and posted on Facebook:
Green iguanas are an invasive pest in Puerto Rico and south Florida; the obvious solution is that they be cooked and eaten, the way they are in Mexico (and elsewhere in Central America). So it was natural for a Facebook reader to ask what sauce you use on an iguana.
Well, clearly, Lizard Lick barbecue sauce.
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