On the food watch: iguanas

Dinner!

Arnold Zwicky's Blog

It starts in Miami, with this photo that Kyle Wohlmut took there last weekend and posted on Facebook:

(#1) Floridian street iguana on the prowl

Green iguanas are an invasive pest in Puerto Rico and south Florida; the obvious solution is that they be cooked and eaten, the way they are in Mexico (and elsewhere in Central America). So it was natural for a Facebook reader to ask what sauce you use on an iguana.

Well, clearly, Lizard Lick barbecue sauce.

View original post 469 more words

About Moxie Supper

I love limited forking. I'm a maker of "poams" (products of acts of making)--as discussed on 4orkology.com and 4orked.com

Posted on September 1, 2017, in ideology snack. Bookmark the permalink. Leave a comment.

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